Ginisang Ampalaya (Bitter Gourd)- by Abey sa Kusina

Ingredients:

• onion
• garlic
• tomato
• salt
• pork giniling or pork liempo
• egg
• ground black pepper (paminta)
• patis or fish sauce
• ampalaya or bitter gourd
• cooking oil

Procedure:

1. Soak chopped bitter gourd into warm water and salt in about 10 minutes and strain to remove water.
2. Sautee garlic and onion into frying pan
3. Add tomato
4. Ad the pork till it cooked
5. Add fish sauce and add water (optional)
6. Add the ground black pepper
7. Put bitter gourd til half cook
8. Bit the egg and pour over the bitter gourd and wait until it will partially cook
9. Serve.